Pasta with white beans, lemon, and mozzarella

Name: Pasta with white beans, lemon, and mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 450 g pasta; 400 g canned white beans, rinsed; 2 pcs lemon; 120 g arugula, chopped; 60 g capers; 1 tsp red pepper flakes; 60 ml olive oil; 225 g mozzarella; to taste salt; to taste black pepper

Pasta with white beans, lemon, arugula, and capers, complemented by creamy mozzarella.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 484
Protein: 24 g
Fat: 10 g

Ingredients

for 4 servings

pasta450 g
canned white beans, rinsed400 g
lemon2 pcs
arugula, chopped120 g
capers60 g
red pepper flakes1 tsp
olive oil60 ml
mozzarella225 g
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, combine lemon zest and juice, chopped arugula, beans, capers, red pepper flakes, olive oil, and a pinch of salt.
Cook the pasta in salted water until al dente. Drain, reserving a cup of the pasta cooking water.
Add the hot pasta to the bean mixture. Mix thoroughly, gradually adding the reserved pasta water to create a smooth sauce.
Serve the pasta on a plate, top with pieces of mozzarella, and drizzle with additional olive oil if desired.