Beef steaks with mushrooms

Name: Beef steaks with mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 560 g beef steaks; to taste salt; to taste black pepper; 15 ml olive oil; 15 g butter; 280 g sliced button mushrooms; 15 g chopped onion; 60 ml balsamic vinegar; 30 ml soy sauce; 130 ml beef broth; 3 tsp cornstarch

Pan-fried beef steaks with a mushroom sauce based on balsamic vinegar and soy sauce.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 419
Protein: 30 g
Fat: 30 g

Ingredients

for 4 servings

beef steaks560 g
saltto taste
black pepperto taste
olive oil15 ml
butter15 g
sliced button mushrooms280 g
chopped onion15 g
balsamic vinegar60 ml
soy sauce30 ml
beef broth130 ml
cornstarch3 tsp

Method

6 steps

Pat the steaks dry with a paper towel, make small incisions along the edges to prevent the meat from curling during frying, and season with salt and pepper.
Heat the oil in a skillet over medium heat and fry the steaks on both sides to the desired degree of doneness (about 4-6 minutes). Transfer the meat to a plate and cover with foil.
Add the butter to the same skillet, then add the mushrooms and onion. Sauté until golden brown for about 4 minutes, then transfer to the steaks.
Pour the balsamic vinegar and soy sauce into the skillet, heat for 2 minutes, scraping up the browned bits with a spatula. Add most of the broth and simmer for another 2 minutes.
Mix the starch with the remaining broth, pour into the sauce, and cook for 1 minute until thickened.
Return the steaks and mushrooms along with any accumulated juices to the skillet and heat everything together for 1 minute.