Beef stewed in dark beer

Name: Beef stewed in dark beer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 225 g beef, cubed; 15 g butter; 2 pcs carrots, chopped; 150 g frozen pearl onions; 2 tsp flour; 160 ml beef broth; 80 ml dark beer; to taste salt; to taste black pepper

A dish of beef stewed with carrots and onions in a dark beer-based sauce.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 25 g
Fat: 22 g

Ingredients

for 2 servings

beef, cubed225 g
butter15 g
carrots, chopped2 pcs
frozen pearl onions150 g
flour2 tsp
beef broth160 ml
dark beer80 ml
saltto taste
black pepperto taste

Method

7 steps

Season the beef with salt and pepper.
Melt the butter in a skillet over high heat. Sear the beef until browned on all sides, about 5 minutes, then transfer the meat to a separate container.
Reduce the heat to medium, add the carrots and onions to the skillet, and stir.
Add the flour and cook, stirring, for 1 minute.
Pour in the broth and beer, and return the beef along with any accumulated juices.
Cover the skillet and simmer over low heat until the meat and carrots are tender, about 15 minutes, stirring occasionally.
Add salt and pepper to taste before serving.