Soup with smoked sausage, potatoes, and kale

Name: Soup with smoked sausage, potatoes, and kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 120 g smoked sausage; 660 ml chicken broth; 340 g potatoes; 240 ml dry white wine; 200 g kale leaves; 0.25 tsp caraway seeds; to taste salt; to taste black pepper

A thick soup based on chicken broth with the addition of smoked sausage, potatoes, and kale leaves.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 477
Protein: 25 g
Fat: 18 g

Ingredients

for 4 servings

smoked sausage120 g
chicken broth660 ml
potatoes340 g
dry white wine240 ml
kale leaves200 g
caraway seeds0.25 tsp
saltto taste
black pepperto taste

Method

5 steps

Fry the sausage slices in a heavy-bottomed pot over medium heat until golden brown.
Add the chicken broth, potatoes, and wine, and bring the mixture to a boil.
Reduce the heat, cover with a lid, and simmer for about 10 minutes until the potatoes are almost tender.
Add the kale and caraway seeds. Cook uncovered for another 10 minutes until the ingredients are fully cooked.
Add salt and pepper to taste and serve.