Chicken fillet with lemon and mushrooms

Name: Chicken fillet with lemon and mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 15 g butter; 15 ml olive oil; 300 g chicken fillet; 225 g sliced mushrooms; 4 pcs garlic; 0.5 pcs lemon, sliced; 120 ml dry white wine; 30 ml lemon juice; to taste fresh parsley; to taste salt; to taste black pepper

Chicken fillet stewed with mushrooms, garlic, and lemon sauce.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 41 g
Fat: 29 g

Ingredients

for 2 servings

butter15 g
olive oil15 ml
chicken fillet300 g
sliced mushrooms225 g
garlic4 pcs
lemon, sliced0.5 pcs
dry white wine120 ml
lemon juice30 ml
fresh parsleyto taste
saltto taste
black pepperto taste

Method

6 steps

Heat the butter and olive oil in a skillet over high heat.
Season the chicken fillet with salt and pepper, sear for 2 minutes on each side until golden brown, then transfer to a plate.
Add the mushrooms and minced garlic to the skillet and sauté until soft, about 4 minutes.
Return the chicken to the skillet and place the lemon slices on top.
Pour in the wine and lemon juice, reduce the heat, cover, and simmer until the chicken is cooked through, about 5 minutes.
Season with salt and pepper to taste, and serve sprinkled with fresh parsley.