Turkey patties with mustard and herb sauce

Name: Turkey patties with mustard and herb sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 225 g turkey mince; 50 g breadcrumbs; 1 pcs egg; to taste black pepper; 15 g chopped fresh herbs; 20 g butter; 240 ml chicken broth; 1.5 tsp Dijon mustard; to taste salt

Turkey mince patties served with a sauce based on chicken broth, Dijon mustard, and herbs.

Total: 20 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 362
Protein: 30 g
Fat: 21 g

Ingredients

for 4 servings

turkey mince225 g
breadcrumbs50 g
egg1 pcs
black pepperto taste
chopped fresh herbs15 g
butter20 g
chicken broth240 ml
Dijon mustard1.5 tsp
saltto taste

Method

5 steps

Mix the mince, breadcrumbs, egg, pepper, and most of the herbs in a bowl.
With damp hands, shape the mixture into 4 oval patties about 1-1.5 cm thick.
Heat the butter in a frying pan over medium heat. Fry the patties until cooked through, about 4 minutes on each side, then transfer them to plates.
Pour the broth into the same pan, add the mustard and the remaining herbs. Cook over high heat, stirring, until the sauce thickens, about 5 minutes.
Drizzle the prepared sauce over the patties before serving.