Scrambled eggs with cream cheese and herbs

Name: Scrambled eggs with cream cheese and herbs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2
Ingredients: 6 pcs eggs; 115 g cream cheese; 25 g chopped green onion; 15 g fresh basil; 10 tbsp fresh parsley; 30 ml milk; 2 tsp fresh oregano; 30 g butter; to taste salt; to taste black pepper

Scrambled eggs with the addition of cream cheese, milk, and fresh herbs.

Total: 9 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 266
Protein: 12 g
Fat: 23 g

Ingredients

for 2 servings

eggs6 pcs
cream cheese115 g
chopped green onion25 g
fresh basil15 g
fresh parsley10 tbsp
milk30 ml
fresh oregano2 tsp
butter30 g
saltto taste
black pepperto taste

Method

6 steps

Whisk the eggs in a large bowl until smooth.
Add the cream cheese, green onion, basil, parsley, milk, and oregano to the eggs and mix thoroughly.
Add salt and black pepper to taste.
Melt the butter in a heavy-bottomed skillet over medium heat.
Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs are set, about 4 minutes.
Serve immediately after cooking.