Pasta salad with tomatoes and corn

Name: Pasta salad with tomatoes and corn
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6
Ingredients: 75 ml olive oil; 75 ml wine vinegar; 20 g fresh basil; 2 pcs garlic; 250 g corn kernels; 550 g tomatoes; 225 g penne pasta; 50 g parmesan cheese; to taste salt; to taste black pepper

A dish made of pasta, fresh corn, tomatoes, and basil, dressed with wine vinegar and olive oil.

Total: 18 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 487
Protein: 16 g
Fat: 23 g

Ingredients

for 6 servings

olive oil75 ml
wine vinegar75 ml
fresh basil20 g
garlic2 pcs
corn kernels250 g
tomatoes550 g
penne pasta225 g
parmesan cheese50 g
saltto taste
black pepperto taste

Method

5 steps

In a large bowl, mix 4 tablespoons of oil, vinegar, basil, and garlic.
Heat 1 tablespoon of oil in a skillet, add the corn, and sauté for 3 minutes.
Transfer the corn to the bowl with the dressing.
Add the chopped tomatoes, cooked pasta, and grated cheese, and mix thoroughly.
Add salt and black pepper to taste.