Chicken fillet and cucumber salad

Name: Chicken fillet and cucumber salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 270 g boiled chicken fillet; 2 pcs cucumbers; 2 pcs celery stalks; 30 g parsley leaves; 15 g fresh dill; 15 g fresh mint; 210 g natural yogurt; 100 g feta; 30 ml lemon juice; 15 ml water; to taste salt; to taste black pepper

Salad with boiled chicken fillet, fresh cucumber, celery, and herbs with a yogurt and feta-based dressing.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 366
Protein: 35 g
Fat: 20 g

Ingredients

for 2 servings

boiled chicken fillet270 g
cucumbers2 pcs
celery stalks2 pcs
parsley leaves30 g
fresh dill15 g
fresh mint15 g
natural yogurt210 g
feta100 g
lemon juice30 ml
water15 ml
saltto taste
black pepperto taste

Method

4 steps

To prepare the dressing, combine yogurt, feta, lemon juice, water, and a pinch of salt in a blender and blend until smooth.
Slice the boiled chicken fillet.
Arrange the chicken fillet, sliced cucumbers, celery, and herbs on plates.
Drizzle the salad with the prepared dressing before serving.