Cod with noodles in spiced broth

Name: Cod with noodles in spiced broth
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 340 g cod fillet; to taste salt; to taste black pepper; 420 ml chicken broth; 1 tbsp dry sherry; 1 tsp soy sauce; 1 tsp sugar; 1 tsp five-spice powder; 1 tsp sesame oil; 1 tbsp vegetable oil; 3 pcs bok choy; 1 pcs carrot; 1 tbsp fresh ginger; 85 g udon noodles; 1 pcs green onion; 2 tsp fresh cilantro; 1 tsp sesame seeds

Cod fillet is poached in a broth with added spices, vegetables, and wheat noodles.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 522
Protein: 44 g
Fat: 16 g

Ingredients

for 2 servings

cod fillet340 g
saltto taste
black pepperto taste
chicken broth420 ml
dry sherry1 tbsp
soy sauce1 tsp
sugar1 tsp
five-spice powder1 tsp
sesame oil1 tsp
vegetable oil1 tbsp
bok choy3 pcs
carrot1 pcs
fresh ginger1 tbsp
udon noodles85 g
green onion1 pcs
fresh cilantro2 tsp
sesame seeds1 tsp

Method

7 steps

Pat the fish fillet dry with a paper towel, season with salt and pepper on both sides.
In a small bowl, mix the chicken broth, sherry, soy sauce, sugar, spice blend, and sesame oil.
Heat the vegetable oil in a skillet with a lid. Add the chopped bok choy stems, carrots, and ginger, and sauté for about 2 minutes.
Pour in the broth mixture, bring to a boil, add the noodles, and stir.
Place the fish, bok choy leaves, and green onions on top of the noodles. Cover with a lid, reduce the heat, and simmer for about 4 minutes until the fish and noodles are cooked through.
Taste the broth and add more soy sauce or pepper if needed.
Divide the dish into bowls, sprinkle with cilantro and sesame seeds before serving.