Stewed turkey with vegetables

Name: Stewed turkey with vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 225 g turkey fillet; 400 g canned tomatoes, chopped; 1 pcs onion; 1 pcs bell pepper; 4 pcs button mushrooms; 120 ml dry white wine; 120 ml chicken broth; 2 pcs garlic; 0.5 tsp dried thyme; to taste salt; to taste black pepper

A turkey dish cooked in a pan with vegetables, tomatoes, and herbs.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 27 g
Fat: 28 g

Ingredients

for 2 servings

olive oil1 tbsp
turkey fillet225 g
canned tomatoes, chopped400 g
onion1 pcs
bell pepper1 pcs
button mushrooms4 pcs
dry white wine120 ml
chicken broth120 ml
garlic2 pcs
dried thyme0.5 tsp
saltto taste
black pepperto taste

Method

6 steps

Heat the oil in a large skillet over medium heat.
Rub the turkey slices with salt and pepper, place in the skillet, and cook until done, about 3 minutes on each side.
Transfer the turkey to a plate, cover with foil, and keep warm.
In the same skillet, add the chopped onion, pepper, mushrooms, minced garlic, tomatoes, wine, broth, and thyme.
Simmer the vegetables until soft, about 10 minutes.
Add salt and pepper to taste, spoon the vegetable mixture over the turkey, and serve.