Chicken salad with bell pepper and cilantro

Name: Chicken salad with bell pepper and cilantro
Prep time: 15 min
Yield: 4
Ingredients: 120 ml olive oil; 80 ml lime juice; 2 tsp chili powder; 2 tsp minced garlic; 1 tsp ground cumin; 450 g boiled chicken fillet, diced; 1 pcs red bell pepper, chopped; 150 g onion, chopped; 40 g fresh cilantro, chopped; 1 tbsp jalapeño pepper, chopped; 200 g romaine lettuce, chopped; 2 pcs tomatoes, sliced; to taste salt; to taste black pepper

Salad with boiled chicken fillet, vegetables, and a savory dressing.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 472
Protein: 30 g
Fat: 35 g

Ingredients

for 4 servings

olive oil120 ml
lime juice80 ml
chili powder2 tsp
minced garlic2 tsp
ground cumin1 tsp
boiled chicken fillet, diced450 g
red bell pepper, chopped1 pcs
onion, chopped150 g
fresh cilantro, chopped40 g
jalapeño pepper, chopped1 tbsp
romaine lettuce, chopped200 g
tomatoes, sliced2 pcs
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, mix the olive oil, lime juice, chili powder, garlic, and cumin.
Add the diced chicken fillet, bell pepper, onion, cilantro, and jalapeño. Stir and add salt and pepper to taste.
Before serving, add the chopped romaine lettuce to the salad and mix again.
Place the salad in a deep bowl, garnish with tomato slices, and serve.