Pasta with scrambled eggs and bacon

Name: Pasta with scrambled eggs and bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 pcs eggs; 50 g grated firm cheese; 200 g bacon, sliced; 1 pcs onion, chopped; 400 g boiled pasta; to taste salt; to taste black pepper

A quick dish made of pasta, fried bacon, onion, and eggs with cheese.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 595
Protein: 26 g
Fat: 32 g

Ingredients

for 4 servings

eggs4 pcs
grated firm cheese50 g
bacon, sliced200 g
onion, chopped1 pcs
boiled pasta400 g
saltto taste
black pepperto taste

Method

5 steps

In a small bowl, whisk the eggs with the grated cheese.
In a large skillet, fry the bacon with the onion until golden and crispy.
Add the boiled pasta to the skillet and heat through for a minute.
Reduce the heat to low, pour in the egg and cheese mixture, and stir constantly until the eggs set, forming a creamy sauce.
Add salt and pepper to taste and serve immediately.