Salad with bacon and poached eggs

Name: Salad with bacon and poached eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tsp Dijon mustard; to taste salt; 2 tbsp onion; 1 tbsp parsley; 27 ml wine vinegar; 60 ml olive oil; 170 g bacon; to taste black pepper; 4 pcs eggs; 150 g frisée lettuce

Salad with frisée lettuce, fried bacon, and poached eggs with a mustard dressing.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 255
Protein: 16 g
Fat: 20 g

Ingredients

for 2 servings

Dijon mustard1 tsp
saltto taste
onion2 tbsp
parsley1 tbsp
wine vinegar27 ml
olive oil60 ml
bacon170 g
black pepperto taste
eggs4 pcs
frisée lettuce150 g

Method

4 steps

Mix the mustard, salt, chopped onion, parsley, and 22 ml of vinegar in a bowl. Gradually pour in 45 ml of olive oil, whisking constantly until an emulsion forms.
Heat 15 ml of oil in a frying pan and fry the bacon with black pepper for 1-2 minutes until golden brown.
In a deep frying pan, bring water with 5 ml of vinegar to a gentle simmer. Carefully crack the eggs into the water one by one and cook for 2-3 minutes until the white is firm and the yolk remains runny. Remove the eggs onto a paper towel.
Toss the lettuce leaves with the dressing, then top with the bacon and poached eggs.