Chicken fillet breaded with crackers and spinach
Chicken fillet baked in a cheese cracker crust, served with sautéed spinach.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 606
- Protein
- 30 g
- Fat
- 43 g
Ingredients
for 4 servings- chicken fillet560 g
- cheese crackers90 g
- Dijon mustard80 ml
- spinach400 g
- olive oil30 ml
- butter30 g
- saltto taste
- black pepperto taste
Method
6 stepsPreheat the oven to 245°C. Grease a baking sheet with olive oil.
Crush the crackers in a blender until they become crumbs, then add a portion of the black pepper.
Coat the chicken fillet pieces in mustard, then in the cracker crumbs.
Place the chicken on the baking sheet in a single layer and bake for about 15 minutes until golden brown, turning once.
Meanwhile, melt the butter in a saucepan, add the spinach, and cook covered for about 2 minutes until soft.
Add salt and the remaining black pepper to the spinach and serve with the chicken.