Pulled turkey sandwiches with coleslaw

Name: Pulled turkey sandwiches with coleslaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 45 g mayonnaise; 20 ml apple cider vinegar; 1 tsp celery seeds; 300 g thinly sliced white cabbage; 60 g smoked bacon; 240 g tomato paste; 60 ml water; 45 g brown sugar; 1 tsp chili powder; 0.25 tsp ground cumin; 450 g shredded roasted turkey; 4 pcs buns; to taste salt; to taste black pepper

Sandwiches with shredded turkey meat in barbecue sauce, served with cabbage salad.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 443
Protein: 26 g
Fat: 20 g

Ingredients

for 4 servings

mayonnaise45 g
apple cider vinegar20 ml
celery seeds1 tsp
thinly sliced white cabbage300 g
smoked bacon60 g
tomato paste240 g
water60 ml
brown sugar45 g
chili powder1 tsp
ground cumin0.25 tsp
shredded roasted turkey450 g
buns4 pcs
saltto taste
black pepperto taste

Method

4 steps

Mix mayonnaise, part of the apple cider vinegar, and celery seeds in a small bowl. Add salt and pepper to taste. Add the shredded cabbage, stir, and refrigerate.
In a small saucepan, fry the chopped bacon until crispy. Add tomato paste, the remaining vinegar, water, sugar, chili powder, and cumin. Bring to a boil, reduce heat, and simmer for 5 minutes. Season with salt and pepper to taste.
Add the shredded turkey to the sauce and heat through over low heat.
Toast the buns, place the meat in sauce and the cabbage salad on them, cover with the bun tops, and serve.