Turkey patties with curry

Name: Turkey patties with curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 450 g turkey mince; 200 ml natural yogurt; 100 g apple; 50 g green onion; 30 g fresh mint; 3 tsp curry powder; 4 pcs pita; 50 g lettuce leaves; to taste salt; to taste black pepper; to taste oil

Turkey mince patties with curry spices, served in pita bread with yogurt sauce, apple, and herbs.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 318
Protein: 26 g
Fat: 4 g

Ingredients

for 4 servings

turkey mince450 g
natural yogurt200 ml
apple100 g
green onion50 g
fresh mint30 g
curry powder3 tsp
pita4 pcs
lettuce leaves50 g
saltto taste
black pepperto taste
oilto taste

Method

4 steps

Mix the turkey mince with some of the chopped mint, green onion, 1 tsp of curry powder, and salt. Form four patties.
For the sauce, mix the yogurt, finely chopped apple, the remaining mint, green onion, and 2 tsp of curry powder.
Heat a frying pan with a small amount of oil. Fry the patties on both sides until cooked through.
Cut the pita bread open, place lettuce leaves, a cooked patty inside, and drizzle with the yogurt sauce.