Chicken fillet salad with ginger-orange dressing

Name: Chicken fillet salad with ginger-orange dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 600 g chicken fillet; 110 g orange jam; 2 tbsp minced fresh ginger; 2 pcs minced garlic; 1 tsp Dijon mustard; 15 ml olive oil; 120 g canned bell pepper, sliced into strips; 25 ml wine vinegar; 200 g mixed salad greens; 1 pcs red onion; to taste salt; to taste black pepper

Salad with baked chicken fillet, mixed greens, marinated bell pepper, and onion with a sauce based on orange jam.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 451
Protein: 56 g
Fat: 10 g

Ingredients

for 4 servings

chicken fillet600 g
orange jam110 g
minced fresh ginger2 tbsp
minced garlic2 pcs
Dijon mustard1 tsp
olive oil15 ml
canned bell pepper, sliced into strips120 g
wine vinegar25 ml
mixed salad greens200 g
red onion1 pcs
saltto taste
black pepperto taste

Method

4 steps

Season the chicken fillet with salt and pepper. Mix the orange jam, ginger, garlic, and mustard in a bowl. Coat the chicken with part of the mixture and leave to marinate.
Preheat the oven to broiler mode. Place the chicken on a baking sheet and bake until done, about 5 minutes on each side. Let it cool slightly and cut into strips.
For the dressing, mix the olive oil, 1 tablespoon of liquid from the canned peppers, vinegar, salt, and pepper.
In a large bowl, combine the salad greens, pepper strips, sliced chicken, and dressing. Toss and garnish with red onion rings on top.