Chicken and vegetable salad

Name: Chicken and vegetable salad
Prep time: 15 min
Yield: 4
Ingredients: 60 ml soy sauce; 30 ml rice vinegar; 30 ml vegetable oil; 15 ml sesame oil; 15 g mustard; 15 g grated fresh ginger; 1 tsp red pepper flakes; 450 g boiled chicken, shredded; 250 g napa cabbage, sliced; 125 g snap peas, sliced; 1 pcs cucumber, sliced; 3 pcs green onion, chopped; 15 g fresh cilantro, chopped

Salad with boiled chicken, napa cabbage, cucumber, and a soy sauce-based dressing.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 332
Protein: 32 g
Fat: 19 g

Ingredients

for 4 servings

soy sauce60 ml
rice vinegar30 ml
vegetable oil30 ml
sesame oil15 ml
mustard15 g
grated fresh ginger15 g
red pepper flakes1 tsp
boiled chicken, shredded450 g
napa cabbage, sliced250 g
snap peas, sliced125 g
cucumber, sliced1 pcs
green onion, chopped3 pcs
fresh cilantro, chopped15 g

Method

3 steps

Whisk together the soy sauce, rice vinegar, vegetable oil, sesame oil, mustard, ginger, and red pepper flakes in a small bowl until smooth.
Combine the chicken, napa cabbage, snap peas, cucumber, green onion, and cilantro in a large bowl.
Add the dressing to the salad and toss well.