Pasta salad with chicken in curry sauce

Name: Pasta salad with chicken in curry sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 115 g rotini pasta; 340 g chicken fillet, boiled; 5 pcs cherry tomatoes; 2 pcs green onion; 1 tbsp fresh basil; 15 g butter; 0.5 tsp garlic; 1 tsp fresh ginger; 60 ml heavy cream; 1 tbsp wine vinegar; 0.75 tsp curry powder; to taste red pepper flakes; 1 tbsp mango chutney; to taste salt; to taste black pepper

Cold salad with boiled pasta, chicken fillet, cherry tomatoes, and green onions in a creamy curry sauce.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 588
Protein: 55 g
Fat: 35 g

Ingredients

for 4 servings

rotini pasta115 g
chicken fillet, boiled340 g
cherry tomatoes5 pcs
green onion2 pcs
fresh basil1 tbsp
butter15 g
garlic0.5 tsp
fresh ginger1 tsp
heavy cream60 ml
wine vinegar1 tbsp
curry powder0.75 tsp
red pepper flakesto taste
mango chutney1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta in salted water until done, rinse with cold water, and drain well.
In a large bowl, combine the pasta, sliced chicken fillet, quartered tomatoes, chopped green onion, and basil.
In a skillet, melt the butter, add the minced garlic and ginger, and sauté over low heat until soft.
Pour in the cream and heat, stirring, until slightly thickened.
Add the vinegar, curry powder, pepper flakes, and chutney to the sauce, and stir.
Dress the salad with the prepared sauce, add salt and pepper to taste, and mix thoroughly.