Chicken & Sweet Potato Hash

Name: Chicken & Sweet Potato Hash
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 400 g Chicken breast (cooked); 600 g Sweet potato; 150 g Onion; 200 g Bell pepper; 15 g Garlic; 30 ml Olive oil; 10 g Spices (paprika, cumin); 5 g Salt; 2 g Pepper

Diced chicken breast and sweet potato are cooked with spices for a savory and filling breakfast hash. Perfect for using leftover grilled chicken!

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 10 g
Carbs: 28 g

Ingredients

for 4 servings

Chicken breast (cooked)400 g
Sweet potato600 g
Onion150 g
Bell pepper200 g
Garlic15 g
Olive oil30 ml
Spices (paprika, cumin)10 g
Salt5 g
Pepper2 g

Method

5 steps

Dice the sweet potato into 1cm cubes and finely chop the onion, bell pepper, and garlic.
Heat olive oil in a large skillet over medium heat.
Add sweet potato, onion, and bell pepper to the skillet. Sauté for 15-20 minutes until the sweet potato is tender.
Stir in the minced garlic, paprika, cumin, salt, and pepper, cooking for 1 minute until fragrant.
Add the diced cooked chicken breast to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and the hash is lightly browned.