Chicken and nectarine salad

Name: Chicken and nectarine salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Ingredients: 2 tsp cumin seeds; 120 ml mayonnaise; 45 ml lemon juice; 750 g boiled chicken fillet; 300 g sliced nectarines; 150 g chopped celery; 100 g chopped red onion; 4 pcs lettuce leaves; 60 g toasted almond flakes; to taste salt; to taste black pepper

A salad made with boiled chicken, nectarines, celery, and red onion, dressed with mayonnaise and cumin.

Total: 16 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 593
Protein: 47 g
Fat: 40 g

Ingredients

for 4 servings

cumin seeds2 tsp
mayonnaise120 ml
lemon juice45 ml
boiled chicken fillet750 g
sliced nectarines300 g
chopped celery150 g
chopped red onion100 g
lettuce leaves4 pcs
toasted almond flakes60 g
saltto taste
black pepperto taste

Method

3 steps

Toast the cumin seeds in a dry skillet over medium heat for 1 minute until fragrant. Transfer to a bowl, add the mayonnaise and lemon juice, and mix thoroughly until smooth.
In a large bowl, combine the chopped chicken, nectarines, celery, and onion. Add the dressing, then season with salt and pepper to taste.
Arrange the salad on lettuce leaves, sprinkle with almonds, and serve.