Smoked chicken, pea, and mint salad

Name: Smoked chicken, pea, and mint salad
Prep time: 15 min
Yield: 2
Ingredients: 340 g smoked chicken breast; 225 g snap peas; 1 pcs cucumber; 3 pcs green onion; 15 g fresh mint; 1 tsp minced ginger root; 22 ml olive oil; 22 ml lime juice; to taste salt; to taste black pepper

A light salad made with smoked chicken breast, fresh peas, cucumber, and mint with a ginger-lime dressing.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 234
Protein: 20 g
Fat: 13 g

Ingredients

for 2 servings

smoked chicken breast340 g
snap peas225 g
cucumber1 pcs
green onion3 pcs
fresh mint15 g
minced ginger root1 tsp
olive oil22 ml
lime juice22 ml
saltto taste
black pepperto taste

Method

5 steps

Remove the skin from the smoked chicken breast and slice the meat into slices about 0.5 cm thick.
Prepare the peas by removing the ends. Cut the cucumber lengthwise, remove the seeds, and slice into thin pieces.
Cut the green onion into thin rings and chop the mint leaves.
In a large bowl, combine the chicken, peas, cucumber, onion, and mint.
Add the ginger, olive oil, and lime juice, mix well, and season with salt and pepper to taste.