Trout with pepper, bacon, and red cabbage

Name: Trout with pepper, bacon, and red cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 500 g trout fillet; 1 tsp black peppercorns, coarsely crushed; 80 g bacon; 180 g red cabbage, shredded; 2 pcs green onion; 1 tsp thyme; 80 ml dry white wine; to taste salt; to taste black pepper

Pan-fried trout with a pepper crust, served with braised red cabbage, bacon, and white wine.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 596
Protein: 58 g
Fat: 33 g

Ingredients

for 2 servings

trout fillet500 g
black peppercorns, coarsely crushed1 tsp
bacon80 g
red cabbage, shredded180 g
green onion2 pcs
thyme1 tsp
dry white wine80 ml
saltto taste
black pepperto taste

Method

5 steps

Sprinkle the trout fillets with salt and crushed black pepper, pressing the spices lightly into the fish.
Cut the bacon into small pieces and fry in a pan until golden brown. Remove the bacon to a paper towel, leaving the fat in the pan.
Place the trout in the pan skin-side up and fry for about 3 minutes. Carefully turn over and cook for another 4 minutes until done. Transfer the fish to plates.
Add the shredded cabbage, chopped green onion, and thyme to the same pan. Sauté until the cabbage is soft, about 3 minutes.
Pour in the wine, add the fried bacon, and braise everything together for another 4 minutes. Season with salt and pepper to taste and serve the cabbage with the fish.