Open-faced turkey burgers with mushrooms and cheese

Name: Open-faced turkey burgers with mushrooms and cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300 g ground turkey; 45 ml olive oil; to taste salt; to taste black pepper; 2 pcs bread; 20 g mayonnaise; 230 g sliced button mushrooms; 1 pcs onion; 1 pcs garlic; 40 g firm cheese; 5 ml white wine vinegar; 30 g arugula

Open-faced sandwiches on toasted bread with a turkey patty, melted cheese, sautéed mushrooms, and fresh arugula salad.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 617
Protein: 43 g
Fat: 42 g

Ingredients

for 2 servings

ground turkey300 g
olive oil45 ml
saltto taste
black pepperto taste
bread2 pcs
mayonnaise20 g
sliced button mushrooms230 g
onion1 pcs
garlic1 pcs
firm cheese40 g
white wine vinegar5 ml
arugula30 g

Method

7 steps

Mix the ground turkey with 1 tsp of oil, salt, and pepper. Form two patties about 1.5 cm thick.
Toast the bread slices and spread them with mayonnaise.
Heat 2 tbsp of oil in a skillet. Add the sliced mushrooms, chopped onion, and garlic, and sauté for 2 minutes.
Push the vegetables to the edge of the skillet and place the patties in the empty space. Fry until golden brown, about 4 minutes.
Flip the patties, top them with cheese slices, and cook for another 4 minutes until the meat is done and the cheese has melted, stirring the mushrooms occasionally.
Mix the vinegar with the remaining oil, add the arugula, salt, and pepper to taste.
Place the mushrooms on the bread, top with the turkey patties and cheese, and garnish with the arugula salad.