Chicken fillet with balsamic vinegar

Name: Chicken fillet with balsamic vinegar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 30 ml olive oil; 150 g chopped onion; 2 pcs minced garlic; 560 g chicken fillet, diced; 30 ml balsamic vinegar; 1 tsp Dijon mustard; to taste fresh basil; to taste salt; to taste black pepper

A quick dish of sautéed chicken fillet pieces with onion, garlic, and a sauce based on balsamic vinegar and mustard.

Total: 20 min
Servings: 2
Difficulty: Easy

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Nutrition

per serving

kcal: 252
Protein: 32 g
Fat: 11 g

Ingredients

for 2 servings

olive oil30 ml
chopped onion150 g
minced garlic2 pcs
chicken fillet, diced560 g
balsamic vinegar30 ml
Dijon mustard1 tsp
fresh basilto taste
saltto taste
black pepperto taste

Method

6 steps

Heat the oil in a heavy-bottomed skillet over medium heat.
Add the onion and garlic and sauté until soft, about 4 minutes.
Add the chicken pieces and sauté, stirring constantly, until golden brown, about 3 minutes.
Pour in the balsamic vinegar and add the mustard.
Continue cooking, stirring, until the chicken is fully cooked, about 3 more minutes.
Season with salt and pepper to taste, and garnish with chopped basil before serving.