Chicken soup with asparagus and green peas

Name: Chicken soup with asparagus and green peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 720 ml chicken broth; 240 ml dry white wine; 300 g chicken fillet, diced; 150 g asparagus, cut into pieces; 100 g green peas; 50 g green onion, chopped; 0.5 tsp dried marjoram; 75 g grated parmesan; to taste salt; to taste black pepper

A light chicken soup with added asparagus, green peas, and parmesan.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 399
Protein: 34 g
Fat: 17 g

Ingredients

for 4 servings

chicken broth720 ml
dry white wine240 ml
chicken fillet, diced300 g
asparagus, cut into pieces150 g
green peas100 g
green onion, chopped50 g
dried marjoram0.5 tsp
grated parmesan75 g
saltto taste
black pepperto taste

Method

5 steps

Bring the broth and wine to a boil in a large pot over medium heat.
Add the chicken fillet, asparagus, and peas. Reduce the heat and simmer for about 3 minutes, until the chicken is almost cooked through and the vegetables are tender.
Add the green onion and marjoram. Cook for another 2 minutes until the chicken is fully cooked.
Stir 1/4 cup of parmesan into the soup, and season with salt and pepper to taste.
Ladle the soup into bowls and serve with the remaining parmesan.