Layered chicken and nachos salad

Name: Layered chicken and nachos salad
Prep time: 20 min
Yield: 6
Ingredients: 2 pcs avocado; 480 ml salsa; 200 g lettuce leaves; 450 g boiled chicken fillet; 150 g corn nachos chips; 400 g canned black beans; 4 pcs green onion; 1 pcs green bell pepper; 150 g grated firm cheese; to taste salt; to taste black pepper

The salad is layered in a transparent container, combining chicken meat, vegetables, beans, and corn chips.

Total: 20 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 458
Protein: 25 g
Fat: 25 g

Ingredients

for 6 servings

avocado2 pcs
salsa480 ml
lettuce leaves200 g
boiled chicken fillet450 g
corn nachos chips150 g
canned black beans400 g
green onion4 pcs
green bell pepper1 pcs
grated firm cheese150 g
saltto taste
black pepperto taste

Method

4 steps

Mash the avocado in a bowl, add 80 ml of salsa, salt, and pepper until it reaches the consistency of a thick sauce.
In a large transparent salad bowl, layer half of the lettuce leaves, chicken, chips, beans, chopped onion, pepper, and cheese.
Spread half of the avocado sauce and a portion of the salsa on top.
Repeat the layers with the remaining ingredients, finishing with the rest of the salsa.