Chicken fillet with vegetables and hummus

Name: Chicken fillet with vegetables and hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 80 ml olive oil; to taste salt; 0.5 tsp ground cumin; to taste black pepper; 0.25 tsp dried oregano; 700 g chicken fillet; 1 pcs red bell pepper; 1 pcs green bell pepper; 1 pcs red onion; 250 g hummus

Baked chicken fillet with bell peppers and onion, served on a bed of hummus.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 627
Protein: 45 g
Fat: 44 g

Ingredients

for 4 servings

olive oil80 ml
saltto taste
ground cumin0.5 tsp
black pepperto taste
dried oregano0.25 tsp
chicken fillet700 g
red bell pepper1 pcs
green bell pepper1 pcs
red onion1 pcs
hummus250 g

Method

5 steps

Preheat the oven to broiler mode.
Line a baking sheet with foil.
In a large bowl, mix the oil, salt, cumin, pepper, and oregano. Add the chicken and vegetables, and toss to coat evenly with the marinade.
Spread the mixture on the baking sheet in a single layer and broil for about 8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are lightly browned.
Spread the hummus on plates and top with the baked chicken and vegetables.