Beef and rice noodle salad

Name: Beef and rice noodle salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 g beef; 250 g rice noodles; 6 pcs garlic; 45 ml soy sauce; 20 g sugar; 30 ml vegetable oil; 450 g cucumber; 20 g fresh basil; 20 g fresh mint; 20 g fresh cilantro; to taste salt; to taste black pepper

A dish of seared beef, rice noodles, fresh herbs, and cucumber, dressed with a sauce.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 627
Protein: 33 g
Fat: 25 g

Ingredients

for 4 servings

beef500 g
rice noodles250 g
garlic6 pcs
soy sauce45 ml
sugar20 g
vegetable oil30 ml
cucumber450 g
fresh basil20 g
fresh mint20 g
fresh cilantro20 g
saltto taste
black pepperto taste

Method

7 steps

Mince the garlic and mix it with soy sauce, sugar, and oil for the marinade.
Place the beef in the marinade and leave it in the refrigerator for at least 4 hours.
Soak the rice noodles in hot water until soft, then boil for 1 minute, rinse with cold water, and drain in a colander.
Heat a grill pan or a regular skillet with a small amount of oil.
Fry the beef until cooked through, let the meat rest for 5 minutes, then slice into thin strips.
Toss the noodles with the chopped herbs.
Arrange the sliced cucumber in bowls, then top with the noodles with herbs and the beef slices.