Baked sausages with pumpkin

Name: Baked sausages with pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 700 g peeled pumpkin, cubed; 450 g sausages, sliced; 8 pcs garlic; 45 ml olive oil; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh sage; 1 tbsp chopped fresh thyme; 20 ml balsamic vinegar; to taste salt; to taste black pepper

Pumpkin and sausages baked in the oven with garlic, fresh herbs, and balsamic vinegar.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 510
Protein: 20 g
Fat: 39 g

Ingredients

for 4 servings

peeled pumpkin, cubed700 g
sausages, sliced450 g
garlic8 pcs
olive oil45 ml
chopped fresh rosemary1 tbsp
chopped fresh sage1 tbsp
chopped fresh thyme1 tbsp
balsamic vinegar20 ml
saltto taste
black pepperto taste

Method

4 steps

Preheat the oven to 230°C.
In a large baking dish, combine the pumpkin, sausages, garlic, oil, and chopped herbs. Season with salt and pepper to taste.
Bake for about 30 minutes until the pumpkin is tender, stirring once during cooking.
Transfer the finished dish to a plate, drizzle with balsamic vinegar, and serve.