Tomato, mozzarella, and basil salad
A salad made of colorful tomatoes, mozzarella balls, and fresh basil, dressed with wine vinegar and mustard.
- Total
- 15 min
- Servings
- 6
- Difficulty
- Easy
Nutrition
per serving- kcal
- 345
- Protein
- 15 g
- Fat
- 27 g
Ingredients
for 6 servings- wine vinegar30 ml
- Dijon mustard5 g
- sugar2 g
- olive oil120 ml
- tomatoes1.8 kg
- cherry tomatoes450 g
- mozzarella450 g
- fresh basil40 g
- saltto taste
- black pepperto taste
Method
4 stepsIn a large bowl, mix the wine vinegar, mustard, salt, sugar, and black pepper.
While whisking constantly, pour in the olive oil in a thin stream until a uniform dressing is formed.
Add the sliced tomatoes, mozzarella, and basil leaves, and mix gently.
Add more salt and pepper if needed before serving.