Toast with prosciutto, egg, and parmesan

Name: Toast with prosciutto, egg, and parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 pcs bread; 50 g parmesan; 40 g prosciutto; 30 g butter; 2 pcs eggs; 1 pcs garlic; 50 g fresh spinach; 1 tsp lemon juice; to taste salt; to taste black pepper

Toasted bread with melted parmesan, crispy prosciutto, fried egg, and garlic spinach.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 500
Protein: 38 g
Fat: 36 g

Ingredients

for 2 servings

bread2 pcs
parmesan50 g
prosciutto40 g
butter30 g
eggs2 pcs
garlic1 pcs
fresh spinach50 g
lemon juice1 tsp
saltto taste
black pepperto taste

Method

7 steps

Toast the bread slices in the oven under the broiler on one side for 1-2 minutes.
Flip the bread, top with slices of parmesan and prosciutto. Return to the oven under the broiler for 1 minute until the cheese melts and the prosciutto becomes crispy.
Melt half of the butter in a frying pan and fry the eggs until done.
Place the fried eggs on the prepared toast.
In the same pan, melt the remaining butter, add minced garlic, and sauté quickly.
Add the spinach and cook until wilted, then drizzle with lemon juice, and season with salt and pepper.
Place the spinach over the eggs on the toast and serve.