Egg sandwich with green bean salad
A sandwich with boiled eggs and a fresh green bean salad dressed in a lemon-cheese sauce.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 374
- Protein
- 16 g
- Fat
- 19 g
Ingredients
for 4 servings- feta100 g
- lemon juice45 ml
- olive oil30 ml
- saltto taste
- black pepperto taste
- red onion1 pcs
- radish2 pcs
- green beans225 g
- pitted olives50 g
- bread8 pcs
- boiled eggs4 pcs
Method
3 stepsMix the feta, lemon juice, and olive oil, then add salt and pepper to taste.
Combine the prepared dressing with the sliced onion, radish, green beans, and olives.
Assemble four sandwiches by layering the boiled eggs and the prepared salad onto the bread slices.