Recipe
EN

Taco-style vegetable soup

A simple vegetarian soup made with corn, tomatoes, and beans, prepared by heating the ingredients.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
342
Protein
16 g
Fat
3 g
Carbs
73 g

Ingredients

for 4 servings
  • canned corn300 g
  • canned diced tomatoes400 g
  • canned beans in tomato sauce400 g
  • canned black beans400 g
  • saltto taste
  • black pepperto taste

Method

4 steps

  1. Place all ingredients along with the liquid from the cans into a pot or multicooker.

  2. Heat the soup over low heat until fully cooked.

  3. Add salt and pepper to taste.

  4. Serve with sour cream, fresh herbs, or corn chips.