Quinoa with Roasted Vegetables

Name: Quinoa with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Quinoa; 600 g mixed vegetables (bell peppers, zucchini, red onion); 30 ml olive oil; 400 ml vegetable broth; 5 g salt; 2 g pepper; optional herbs (optional)

A nutritious and colorful side dish featuring fluffy quinoa and roasted seasonal vegetables. A complete and satisfying addition to any meal.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 7 g
Fat: 8 g
Carbs: 36 g

Ingredients

for 4 servings

Quinoa200 g
mixed vegetables (bell peppers, zucchini, red onion)600 g
olive oil30 ml
vegetable broth400 ml
salt5 g
pepper2 g
herbs (optional)optional

Method

5 steps

Rinse quinoa and cook in vegetable broth according to package directions until fluffy.
Preheat oven to 200C.
Toss chopped bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
Spread vegetables on a baking sheet and roast for 25 minutes until tender.
Combine the cooked quinoa with the roasted vegetables in a large bowl and serve.