Tunisian-style scrambled eggs with vegetables

Name: Tunisian-style scrambled eggs with vegetables
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs onion; 1 pcs green bell pepper; 2 pcs tomatoes; 15 ml olive oil; 1 pinch cayenne pepper; to taste salt; to taste black pepper

A dish of beaten eggs fried with onions, bell peppers, and tomatoes.

Total: 24 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 464
Protein: 21 g
Fat: 11 g
Carbs: 72 g

Ingredients

for 1 serving

eggs2 pcs
onion1 pcs
green bell pepper1 pcs
tomatoes2 pcs
olive oil15 ml
cayenne pepper1 pinch
saltto taste
black pepperto taste

Method

6 steps

Heat the oil in a frying pan, add the chopped onion and green pepper.
Add salt, black pepper, and cayenne pepper, and cook over low heat until the vegetables are soft.
Add the chopped tomatoes and increase the heat to medium.
Beat the eggs in a separate bowl.
Pour the eggs into the pan with the vegetables and stir until cooked to your preference.
Serve the dish hot.