Pasta salad with vegetables

Name: Pasta salad with vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 g pasta; 200 g canned corn; 1 pcs red onion; 200 g canned beans; 1 pcs bell pepper; 2 pcs tomatoes; 60 ml olive oil; 30 ml lemon juice; 1 tsp garlic powder; 1 unit fresh cilantro; 100 g firm cheese; to taste salt; to taste black pepper

A cold salad made with pasta, corn, beans, vegetables, and firm cheese, dressed with olive oil and lemon juice.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 411
Protein: 17 g
Fat: 8 g
Carbs: 70 g

Ingredients

for 4 servings

pasta300 g
canned corn200 g
red onion1 pcs
canned beans200 g
bell pepper1 pcs
tomatoes2 pcs
olive oil60 ml
lemon juice30 ml
garlic powder1 tsp
fresh cilantro1 unit
firm cheese100 g
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta until al dente. Two minutes before it is done, add the corn to the pot.
While the pasta is cooking, chop the onion, pepper, and tomatoes. Mix them in a large bowl with the olive oil, lemon juice, garlic powder, salt, and pepper.
Drain the pasta and corn, rinse with cold water, and let cool.
Add the cooled pasta and corn to the vegetables, add the chopped cilantro, and stir.
Before serving, sprinkle the salad with grated firm cheese.