Chicken fillet with parmesan and tomatoes

Name: Chicken fillet with parmesan and tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 80 ml olive oil; 2 pcs garlic; to taste salt; 350 g cherry tomatoes; 1.5 tsp dried oregano; 1 pinch red pepper flakes; 700 g chicken fillet; 125 g grated parmesan; 170 g mozzarella; to taste black pepper

Chicken fillet baked under a crust of parmesan and mozzarella with the addition of tomatoes.

Total: 22 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 610
Protein: 49 g
Fat: 43 g

Ingredients

for 4 servings

olive oil80 ml
garlic2 pcs
saltto taste
cherry tomatoes350 g
dried oregano1.5 tsp
red pepper flakes1 pinch
chicken fillet700 g
grated parmesan125 g
mozzarella170 g
black pepperto taste

Method

6 steps

Preheat the oven to 250°C.
In a large bowl, mix olive oil, minced garlic, and salt. In a medium bowl, mix the tomatoes with 2 tablespoons of the prepared garlic oil, oregano, and red pepper flakes.
Dip the chicken fillet into the bowl with the remaining oil so that it is evenly coated.
Pour 1 cup of parmesan into a separate container. Dip one side of each piece of chicken into the cheese and place on a baking sheet with the cheese side up. Place the tomatoes on the empty part of the baking sheet.
Bake the chicken for about 10 minutes until cooked through. Then place slices of mozzarella on the chicken and bake for another 1-2 minutes until the cheese melts.
Before serving, sprinkle the dish with the remaining parmesan.