Chicken thighs and wings with lemon and mint

Name: Chicken thighs and wings with lemon and mint
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 pcs chicken wings; 4 pcs boneless chicken thighs; 120 ml lemon juice; 80 ml olive oil; 1 pcs lemon zest; 2 tbsp fresh mint; 2 pcs garlic; 0.5 tsp paprika; 0.5 tsp ground cumin; to taste salt; to taste black pepper

Chicken meat marinated in lemon juice with cumin and fresh mint, grilled in the oven.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 647
Protein: 37 g
Fat: 54 g

Ingredients

for 4 servings

chicken wings4 pcs
boneless chicken thighs4 pcs
lemon juice120 ml
olive oil80 ml
lemon zest1 pcs
fresh mint2 tbsp
garlic2 pcs
paprika0.5 tsp
ground cumin0.5 tsp
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, mix the lemon zest, lemon juice, oil, half of the chopped mint, half of the minced garlic, paprika, cumin, salt, and pepper.
Add the chicken wings and halved thighs to the marinade, stir, and leave to marinate at room temperature for 30 minutes, turning occasionally.
Preheat the oven to broiler mode. Place the chicken on a baking sheet and bake 10-12 cm from the heating element for about 5 minutes on each side until golden brown and cooked through.
Transfer the cooked chicken to a plate, sprinkle with the remaining mint and garlic, and serve with lemon wedges.