Chicken fillet in tomato sauce with feta

Name: Chicken fillet in tomato sauce with feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 30 ml olive oil; 2 pcs onion; 2 tsp dried oregano; 800 g chicken fillet; 500 g canned crushed tomatoes; 400 ml chicken broth; 150 g feta cheese; 50 g black olives; to taste salt; to taste black pepper

Chicken fillet is stewed in a tomato sauce with the addition of olives and feta cheese.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 569
Protein: 47 g
Fat: 33 g

Ingredients

for 4 servings

olive oil30 ml
onion2 pcs
dried oregano2 tsp
chicken fillet800 g
canned crushed tomatoes500 g
chicken broth400 ml
feta cheese150 g
black olives50 g
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a large skillet over medium heat. Add the chopped onion and oregano, and sauté for about 5 minutes until soft.
Season the chicken fillet with salt and pepper. Place the chicken in the skillet and brown on both sides.
Pour in the tomatoes and broth, and bring to a boil. Cover, reduce the heat, and simmer for about 10 minutes until the meat is cooked through.
Remove the chicken to a plate. Increase the heat and reduce the sauce for 5 minutes until thickened.
Add the crumbled feta and olives to the sauce, heat everything together for another 5 minutes, and return the chicken to the skillet.