Chicken soup with vegetables and lime

Name: Chicken soup with vegetables and lime
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 900 g boneless skinless chicken thigh; 1900 ml chicken broth; 700 g potatoes; 350 g carrots; 1.5 tsp ground coriander; 425 g canned corn; 6 pcs green onion; 20 g fresh cilantro; 75 ml lime juice; to taste salt; to taste black pepper

Rich chicken soup with potatoes, carrots, and fresh herbs, complemented by lime juice.

Total: 55 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 559
Protein: 36 g
Fat: 28 g

Ingredients

for 6 servings

boneless skinless chicken thigh900 g
chicken broth1900 ml
potatoes700 g
carrots350 g
ground coriander1.5 tsp
canned corn425 g
green onion6 pcs
fresh cilantro20 g
lime juice75 ml
saltto taste
black pepperto taste

Method

5 steps

Cut the chicken fillet into pieces about 2-3 cm in size.
In a large pot, combine the chicken, broth, diced potatoes, sliced carrots, and ground coriander.
Bring the soup to a boil, then reduce the heat and simmer for about 40 minutes until the meat and vegetables are tender.
Add the canned corn, chopped green onion, cilantro, and lime juice to the pot.
Cook the soup for another 5 minutes to let the flavors blend, then add salt and black pepper to taste.