Pork tenderloin in black pepper with cherry salsa

Name: Pork tenderloin in black pepper with cherry salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 225 g pitted cherries, chopped; 10 ml lime juice; 1 tsp lime zest; 1 tbsp red onion, chopped; 1 tsp chili pepper, chopped; 1.5 tsp fresh cilantro, chopped; 340 g pork tenderloin; 2 tbsp black peppercorns, crushed; 15 ml olive oil; to taste salt

Roasted pork tenderloin served with a tangy fresh cherry salsa.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 361
Protein: 37 g
Fat: 13 g

Ingredients

for 2 servings

pitted cherries, chopped225 g
lime juice10 ml
lime zest1 tsp
red onion, chopped1 tbsp
chili pepper, chopped1 tsp
fresh cilantro, chopped1.5 tsp
pork tenderloin340 g
black peppercorns, crushed2 tbsp
olive oil15 ml
saltto taste

Method

6 steps

Preheat the oven to 220°C.
In a bowl, combine the cherries, lime juice, zest, red onion, chili, and cilantro.
Rub the pork with salt and coat it in the crushed black pepper, pressing it into the meat.
Heat the oil in a heavy-bottomed skillet and sear the pork on all sides until golden brown.
Transfer the meat to a baking dish and cook in the oven for about 20 minutes.
Remove the meat from the oven, let it rest for 5-10 minutes, slice, and serve with the cherry salsa.