Roast beef with rosemary mayonnaise

Name: Roast beef with rosemary mayonnaise
Prep time: 15 min
Yield: 4
Ingredients: 4 tsp fresh rosemary; 20 ml white wine vinegar; 480 g mayonnaise; 1 pcs garlic; 4 pcs romaine lettuce leaves; 900 g roast beef; 1 pcs red onion; to taste salt; to taste black pepper

Thinly sliced roast beef served with a homemade rosemary and garlic mayonnaise sauce.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 627
Protein: 24 g
Fat: 58 g

Ingredients

for 4 servings

fresh rosemary4 tsp
white wine vinegar20 ml
mayonnaise480 g
garlic1 pcs
romaine lettuce leaves4 pcs
roast beef900 g
red onion1 pcs
saltto taste
black pepperto taste

Method

5 steps

Mix the chopped rosemary with vinegar in a small bowl and let it sit for 15 minutes.
Add the mayonnaise and minced garlic, then mix thoroughly.
Add salt and black pepper to taste.
Arrange the lettuce leaves on a large plate and place the roast beef slices on top.
Sprinkle with sliced red onion and serve with the sauce.