Soup with ground pork and herbs

Name: Soup with ground pork and herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 225 g ground pork; 2 pcs garlic; 2 tsp grated ginger; 1 tsp ground black pepper; 0.75 tsp red pepper flakes; 0.5 tsp cumin seeds; 1 tbsp oil; to taste salt; to taste black pepper; 960 ml chicken broth; 200 g chopped herbs; 4 pcs green onion; 2 tbsp soy sauce; 1 tsp fish sauce; 225 g rice noodles

Ground pork, sautéed with spices, is simmered in chicken broth with herbs and served with rice noodles.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 456
Protein: 21 g
Fat: 18 g

Ingredients

for 4 servings

ground pork225 g
garlic2 pcs
grated ginger2 tsp
ground black pepper1 tsp
red pepper flakes0.75 tsp
cumin seeds0.5 tsp
oil1 tbsp
saltto taste
black pepperto taste
chicken broth960 ml
chopped herbs200 g
green onion4 pcs
soy sauce2 tbsp
fish sauce1 tsp
rice noodles225 g

Method

6 steps

Mix the ground meat, minced garlic, ginger, pepper, and cumin in a bowl.
Heat the oil in a large pot over medium heat. Add the seasoned meat, season with salt and pepper, and cook, breaking up any lumps, until done for 8-10 minutes.
Pour in the broth, bring to a boil, reduce the heat, and simmer for 8-10 minutes.
Add the chopped herbs, sliced green onion, soy sauce, and fish sauce. Simmer for another 5-8 minutes until the herbs are soft. Taste and add salt or pepper if needed.
Meanwhile, cook the noodles according to the package instructions and drain.
Divide the noodles into bowls and pour the hot soup over them.