Orzo with green onion and parmesan

Name: Orzo with green onion and parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 780 ml chicken broth; 450 g orzo pasta; 5 pcs chopped green onion; 75 g grated parmesan; to taste salt; to taste black pepper

A quick rice-shaped pasta dish cooked in chicken broth with cheese and herbs.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 422
Protein: 19 g
Fat: 9 g

Ingredients

for 4 servings

chicken broth780 ml
orzo pasta450 g
chopped green onion5 pcs
grated parmesan75 g
saltto taste
black pepperto taste

Method

5 steps

Bring the broth to a boil in a large, heavy-bottomed pot over medium heat.
Add the orzo and cook uncovered, stirring occasionally, for about 8 minutes, until the pasta is tender but still firm and some broth remains.
Remove the pot from the heat, add the green onion and parmesan, and mix thoroughly.
Add salt and black pepper to taste.
If the dish seems too dry, add a little more broth and warm over low heat before serving.