White beans with spinach

Name: White beans with spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g onion; 100 g sun-dried tomatoes in oil; 90 ml olive oil; 4 pcs garlic; 0.5 tsp smoked paprika; 1100 g canned white beans; 240 ml water; 600 g fresh spinach; to taste salt; to taste black pepper

A dish of white beans stewed with spinach, sun-dried tomatoes, and smoked paprika.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Ingredients

for 4 servings

onion300 g
sun-dried tomatoes in oil100 g
olive oil90 ml
garlic4 pcs
smoked paprika0.5 tsp
canned white beans1100 g
water240 ml
fresh spinach600 g
saltto taste
black pepperto taste

Method

4 steps

Heat 60 ml of olive oil in a heavy-bottomed pot over medium heat. Add the chopped onion and chopped sun-dried tomatoes, and cook for 6-8 minutes until the onion is golden, stirring occasionally.
Add the minced garlic and smoked paprika, and cook for another 1 minute, stirring constantly.
Add the rinsed beans, water, and spinach. Cover with a lid and simmer for about 5 minutes until the spinach has wilted.
Season with salt and pepper to taste, and drizzle with the remaining olive oil before serving.