Spinach, bacon, and mushroom salad

Name: Spinach, bacon, and mushroom salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 115 g bacon; 50 ml olive oil; 340 g mushrooms; to taste salt; 20 ml lemon juice; 7 ml wine vinegar; 10 g grain mustard; to taste black pepper; 230 g fresh spinach; 1 unit green onion; 6 pcs radish

A salad of spinach leaves, fried mushrooms, crispy bacon, and radishes, dressed with a mustard-lemon sauce.

Total: 23 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 15 g
Fat: 24 g

Ingredients

for 4 servings

bacon115 g
olive oil50 ml
mushrooms340 g
saltto taste
lemon juice20 ml
wine vinegar7 ml
grain mustard10 g
black pepperto taste
fresh spinach230 g
green onion1 unit
radish6 pcs

Method

4 steps

Cut the bacon into small strips and fry in a pan over medium heat until crispy. Place on a paper towel to absorb excess fat.
Drain most of the fat from the pan, add 20 ml of oil and the mushrooms. Fry over medium heat until golden brown, then let them cool.
In a large bowl, mix the lemon juice, vinegar, mustard, salt, pepper, and the remaining oil until smooth.
Add the spinach to the dressing and toss. Add the bacon, fried mushrooms, chopped green onion, and radish, and toss gently again before serving.