Soup with ground beef and vegetables

Name: Soup with ground beef and vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1100 g ground beef; 1 pcs onion; 2 pcs celery stalk; 3 pcs garlic; 400 g canned tomatoes; 3 pcs bell pepper; 4 pcs carrot; 5 pcs potato; 720 ml beef broth; 3 tbsp tomato paste; to taste salt; to taste black pepper; 2 tsp dried parsley; 0.5 tsp oregano; 0.25 tsp cayenne pepper

A thick soup with ground beef, potatoes, carrots, and bell peppers.

Total: 40 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 428
Protein: 24 g
Fat: 21 g

Ingredients

for 8 servings

ground beef1100 g
onion1 pcs
celery stalk2 pcs
garlic3 pcs
canned tomatoes400 g
bell pepper3 pcs
carrot4 pcs
potato5 pcs
beef broth720 ml
tomato paste3 tbsp
saltto taste
black pepperto taste
dried parsley2 tsp
oregano0.5 tsp
cayenne pepper0.25 tsp

Method

4 steps

In a large pot, brown the ground beef with chopped onion, celery, and minced garlic over medium heat until the meat is cooked, then drain the excess fat.
Add the canned tomatoes with their juice, chopped bell peppers, carrots, potatoes, broth, tomato paste, and spices.
Bring the soup to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the potatoes are tender.
If the soup is too thick, add a little broth or water to reach the desired consistency.