Chicken fillet and peach salad

Name: Chicken fillet and peach salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 700 g chicken fillet; 75 ml olive oil; 30 ml lime juice; to taste salt; to taste black pepper; 2 pcs chopped green onion; 1 pcs chopped onion; 20 ml wine vinegar; 2 tsp fresh thyme; 1 tsp mustard; 2 pcs peaches, diced; 1 pcs avocado, diced; 50 g chopped radicchio; 75 g lettuce mix

A salad with chicken fillet, fresh peaches, avocado, and mixed greens, dressed with a lime-mustard sauce.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 465
Protein: 41 g
Fat: 27 g

Ingredients

for 4 servings

chicken fillet700 g
olive oil75 ml
lime juice30 ml
saltto taste
black pepperto taste
chopped green onion2 pcs
chopped onion1 pcs
wine vinegar20 ml
fresh thyme2 tsp
mustard1 tsp
peaches, diced2 pcs
avocado, diced1 pcs
chopped radicchio50 g
lettuce mix75 g

Method

5 steps

Mix 1 tablespoon of oil, lime juice, a pinch of salt and pepper. Marinate the chicken fillet in this mixture for 30 minutes.
For the dressing, mix the remaining oil, salt, pepper, green and regular onion, vinegar, thyme, and mustard in a large bowl.
Add the diced peaches, avocado, and radicchio to the dressing and stir gently.
Grill or pan-fry the chicken fillet until cooked through, about 5 minutes on each side. Slice the cooked meat.
Add the lettuce mix to the bowl with the vegetables and dressing, and toss. Serve the salad on plates and top with the chicken slices.